Premium Indonesian Cassia Cinnamon
Indonesian Cassia, also known as Cinnamomum burmannii, is one of the world’s most popular types of cinnamon. Grown naturally on the lush island of Sumatra-especially around Mount Kerinci-this cinnamon is known for its sweet aroma, spicy flavor, and rich reddish-brown color.
Our company one of the largest Cinammon Casia processor and exporter from Indonesia.
About Indonesian Cassia Cinnamon
Indonesian Cassia Cinnamon (Cinnamomum burmannii) is one of the most popular types of cinnamon in the world. Naturally grown on the fertile volcanic slopes of Mount Kerinci in Sumatra, this spice is prized for its warm, spicy-sweet flavor, strong aroma, and rich reddish-brown color. It is widely used by food manufacturers, spice traders, and brand owners across the globe.
As a dedicated processor and exporter of Indonesian cassia cinnamon, IndoAgriculture supplies high-quality cassia bark in various grades and forms, tailored for industrial and retail applications.
Quick Facts:
- Botanical name: Cinnamomum burmannii
- Origin: Sumatra, Indonesia (Kerinci region)
- Grades: Cassia Vera AA, Cassia Vera A, Cassia KBBC
- Forms: Whole sticks, cut sticks, broken pieces, dust
- Applications: Food & beverage, ingredients, cosmetics, wellness products
Why Indonesian Cassia from Indonesia?
Indonesia is the world’s leading producer of cassia cinnamon and supplies around 85% of global demand. Indonesian Cassia is highly valued for its strong flavor, deep color, and reliable quality for industrial and retail users.
- Naturally and sustainably grown on fertile highland plantations around Mount Kerinci, Sumatra.
- High cinnamaldehyde content and rich essential oils for strong aroma and flavor.
- Consistent quality suitable for large-scale food and beverage production.
- Versatile for food, beverage, cosmetics, and herbal applications.
- Competitive pricing and reliable supply for long-term partnerships.
Product Overview
Botanical Name: Cinnamomum burmannii
Common Name: Indonesian Cassia Cinnamon
Origin: Sumatra, Indonesia (Kerinci region)
Product Forms: Whole sticks, cut sticks, broken pieces, dust (KBBC)
Available Grades: Cassia Vera AA, Cassia Vera A, Cassia KBBC
Our cinnamon bark is carefully harvested, sun-dried, cleaned, and graded to meet international quality requirements. We can supply cassia in retail-ready form, or in bulk packaging for further processing by manufacturers, importers, and private label brands.
Flavor, Aroma & Texture
- Taste: Sweet, spicy, and warm – ideal for both sweet and savory products.
- Aroma: Rich, woodsy, and long-lasting, stable during storage and processing.
- Texture: Thicker and harder than Ceylon cinnamon, with tightly rolled quills and a deep reddish-brown color.
Indonesian Cassia is widely preferred where a strong and dominant cinnamon profile is needed, such as in instant beverages, bakery mixes, snack seasonings, and flavor blends.
Health & Functional Benefits
Cassia cinnamon is widely known for its potential health and wellness benefits and is commonly used in traditional remedies as well as modern functional products.
- May help support healthy blood sugar levels when used as part of a balanced diet.
- Rich in natural antioxidants that help fight free radicals.
- Contains anti-inflammatory, antibacterial, and antifungal properties.
- Traditionally used to soothe nausea and digestive discomfort.
- Contains naturally occurring Vitamin A, Calcium, and Magnesium.
Main Applications
1. Food & Beverage Industry
- Cakes, cookies, muffins, pastries, and cinnamon rolls.
- Spiced tea, coffee, chai, hot chocolate, and herbal infusions.
- Culinary uses in curries, marinades, stews, soups, and sauces.
- Instant drink mixes, bakery mixes, and seasoning powders.
2. Industrial & Ingredient Use
- Raw material for flavor houses and extract manufacturers.
- Powdered cinnamon for spice blends, snacks, cereals, and confectionery.
- OEM/private label products for retail and food service brands.
3. Cosmetics, Wellness & Herbal Products
- Essential oils and herbal extracts for aromatherapy and personal care.
- Soaps, scrubs, balms, and wellness products.
- Traditional herbal preparations and natural remedies.
Product Grades & Forms
IndoAgriculture offers several grades of Indonesian Cassia to match your quality requirements and target market segment.
| Grade | Form | Description | Typical Use |
|---|---|---|---|
| Cassia Vera AA | Cut & Whole Stick | Premium quality cinnamon bark with uniform color and attractive appearance. | Retail packing, premium food brands, visible stick applications. |
| Cassia Vera A | Cut & Whole Stick | Standard high-quality grade, consistent size and color. | Food manufacturing, retail, and HORECA use. |
| Cassia KBBC | Broken & Dust Form | Economical grade with broken pieces and dust for industrial processing. | Extraction, grinding to powder, large-scale industrial applications. |
Technical Specifications
The following table shows our typical technical specifications for each cassia grade. Custom specifications can be discussed based on your market requirements.
| Parameter | Cassia Vera AA | Cassia Vera A | Cassia KBBC |
|---|---|---|---|
| Appearance | Light to dark brown sticks | Light to dark brown sticks | Light to dark brown mini sticks / broken pieces |
| Size | Approx. 8–10 cm | Approx. 6–9 cm | Approx. 1–1.5 cm × 2–3.5 cm |
| SVO (Essential Oil) | 1.75% (min) | 1.50% (min) | 1.25% (min) |
| Moisture | 14% max | 14% max | 14% max |
| Dust | 5% max | 5% max | 5% max |
| Fungus | 5% max | 5% max | 5% max |
| Sand | 1% max | 1% max | 1% max |
| Foreign Matter | 0.5% max | 0.5% max | 0.5% max |
| Insect Contamination | 2.5% max | 2.5% max | 2.5% max |
| Whole Dead Insect (count) | 2 max | 2 max | 2 max |
| Mammalia Excreta | 2 mg/lbs max | 2 mg/lbs max | 2 mg/lbs max |
Packing & Export Information
- Cassia Vera AA / A: 20 × 1 kg inner packs in cartons (20 kg per carton).
- Cassia KBBC: Double PP bags (approx. 50–60 kg per bag).
- HS Code: 0906.11.000
- Loading (20 ft container): Approximately 6–11 metric tons (depending on grade and packing).
Custom packing (different inner sizes, printed cartons, private label) can be arranged upon request for importers, distributors, and brand owners.
Why Work with IndoAgriculture?
- Direct sourcing from trusted farmers and processors in Sumatra, Indonesia.
- Strict grading, cleaning, and quality control for each shipment.
- Flexible grades from premium whole sticks to economical industrial grades.
- Experienced export team and assistance with documentation and inspection.
- Support for private label and OEM projects for international buyers.
Looking for a Reliable Indonesian Cassia Supplier?
Partner with Indo Agriculture for high-quality Indonesian Cassia Cinnamon, delivered worldwide. Send us your inquiry with your required grade, quantity, destination port, and packing preference, and our team will respond with a detailed quotation.
Contact:
WhatsApp: +62 811 2622 234
Email: info[at]indoagriculture.com
Or use the inquiry form on our website.
Grade Pictures
Cinnamon Casia Vera AA
Cinnamon Casia Vera A
