Premium Black Pepper from Indonesia

Black pepper (Piper nigrum) is a flowering vine cultivated for its fruit, known as peppercorns, which are dried and used as a spice and seasoning. Revered since ancient times, black pepper remains the most traded and widely used spice globally.

Our company one of the largest Black Pepper processor and exporter from Indonesia.

What Is Black Pepper?

Black pepper (Piper nigrum) is a perennial flowering vine cultivated for its dried fruit, known as peppercorns. Our Lampong Black Pepper is sourced from trusted farmers in Lampung, Sumatra – one of Indonesia’s key pepper-producing regions – and processed to international quality standards.

Key Advantages of Our Black Pepper

  • Premium Lampong origin with intense aroma and warm, spicy flavor.
  • ASTA Grade 1 quality with high-density peppercorns.
  • Machine-cleaned and carefully sorted for low foreign matter.
  • Suitable for industrial use, repacking, and private label brands.
  • Reliable Indonesian supplier with strong sourcing network.

Botanical & Product Profile

  • Botanical name: Piper nigrum
  • Plant type: Perennial flowering vine with oval leaves
  • Fruit: Small berries (approx. 3–4 mm) hanging in clusters
  • Ripening stages: Green → red → black after drying
  • Structure: Exocarp (skin), mesocarp (pulp), endocarp (seed)

Health Benefits & Functional Properties

Black pepper is valued for both its flavor and its functional properties. It is traditionally used to:

  • Support digestion and stimulate appetite.
  • Help improve blood circulation and support normal blood pressure.
  • Support brain function and mental alertness.
  • Relieve flu, fever, and muscle stiffness in traditional remedies.
  • Support oral health and general wellness.

Nutritional & Chemical Composition

Typical composition range for black peppercorns:

  • Piperine: 4–8%
  • Essential oils: 1–4%
  • Protein: around 11%
  • Carbohydrates: 22–42%
  • Moisture: 8–13%
  • Other compounds: flavonoids, resins, phenolics, oleoresin

Applications of Lampong Black Pepper

Food Industry

  • Sausages, salami, pepperoni, and processed meats.
  • Meatballs, pizza toppings, and ready meals.
  • Sauces, marinades, instant foods, and snack seasonings.

Home & Foodservice

  • Daily kitchen seasoning across many cuisines.
  • Table pepper for restaurants, hotels, and cafés.

Pharmaceutical, Cosmetic & Fragrance

  • Essential oil and oleoresin extraction.
  • Aromatherapy and wellness products.
  • Herbal and traditional medicinal applications.

Quality Specifications

ParameterSpecification
GradeASTA Grade 1
Density550–560 g/L
MoistureMax. 14%
Foreign matterBelow 1%
CleaningMachine-cleaned

Packing & Shipping Details

ItemDetails
Packing options25 kg or 50 kg PP woven bags
Loadability (20-ft container)Approx. 12–14 MT
Loadability (40-ft container)Approx. 24–25 MT

Partner with Indo Agriculture (PT. RGP)

Indo Agriculture (PT. RGP) is a trusted Indonesian supplier of premium Lampong Black Pepper. We offer consistent quality, competitive prices, and professional export handling for importers, wholesalers, packers, and food manufacturers worldwide.

Contact us for quotations, samples, or long-term supply contracts:

INDO AGRICULTURE (PT. RGP)
Jl. Raya Pajajaran Kav E-59, Bogor City, West Java, Indonesia
Phone/WhatsApp: +62 811 2622 234
Email: info@indoagriculture.com
Website: https://indoagriculture.com