

High-Quality Java Cardamom for Culinary and Herbal Use
Cardamom, locally known as Kapulaga in Indonesia, is a premium spice derived from the seed pods of plants in the ginger family (Zingiberaceae). It has a strong, aromatic flavor and is prized for both culinary and medicinal uses.
Grown in Indonesia’s fertile volcanic soils and ideal climate, Indonesian cardamom is in high demand both domestically and internationally.
Premium White Cardamom (Kapulaga) for Food, Beverage & Herbal Applications
Java Cardamom, locally known as Kapulaga, is a premium spice obtained from the seed pods of plants in the ginger family (Zingiberaceae). With its warm, aromatic and slightly camphor-like flavor, Java cardamom is highly valued in both culinary creations and traditional
herbal preparations.
Grown in Indonesia’s fertile volcanic soils and tropical climate, our Java cardamom offers a consistent aroma, stable quality, and reliable supply for global buyers who need a trusted long-term partner.
Indonesia – One of the Key Producers of Cardamom
Indonesia is one of the important cardamom-producing countries in Asia. Cardamom is cultivated across around 20 provinces, especially in West Java and Sumatra, with plantations covering more than 27,000 hectares and producing over 62,000 tons annually.
Cardamom from Indonesia supports many industries, including:
- Food and beverage manufacturers
- Spice traders and repackers
- Pharmaceutical producers
- Traditional herbal and nutraceutical industries
Java Cardamom Profile
Java Cardamom (White Cardamom / Amomum compactum)
- Botanical Name: Wurfbainia compacta (syn. Amomum compactum)
- Common Name: Java Cardamom / White Cardamom / Indonesian Kapulaga
- Altitude Range: 0 – 700 meters above sea level
- Fruit Size: Approximately 1 – 1.5 cm, bean-like shape
- Skin: Tanned outer skin with short hair
- Seeds: Black, aromatic, with strong essential oil content
- Yield: 2.8 – 3 tons per hectare annually (under good cultivation)
Flavor Profile & Culinary Uses
Java cardamom delivers a warm, slightly sweet, and aromatic flavor with herbal and resinous notes. It can be used whole, lightly crushed, or ground, depending on the application.
Typical culinary uses include:
- Spice blends for curries, stews, and soups
- Rice dishes such as pilaf, biryani, or flavored jasmine rice
- Baked goods: cookies, sweet breads, and pastries
- Desserts and puddings
- Hot beverages including chai, spiced tea, and flavored coffee
- Traditional and modern ready-mix spice blends
Java cardamom is a key ingredient in many Indian, Middle Eastern, Arabic, and Southeast Asian cuisines, making it a versatile spice for export markets.
Herbal & Functional Uses
Beyond culinary applications, Java cardamom is also used in traditional herbal preparations:
- Herbal teas and wellness drinks
- Traditional jamu-style herbal remedies
- Functional food and beverage formulations
Product Specifications – Java Cardamom
| Specification | Details |
|---|---|
| Origin | Indonesia |
| Style | Dried |
| Color | Natural Grey |
| Size | 5 mm – 8 mm |
| Moisture Content | Max. 20% |
| Clean Cardamom | Min 95% |
| Damaged Cardamom | Max 5% |
| Foreign Matter | None |
| Live Insects | Negative |
| Packaging | 25 kg or 50 kg PP bag with inner liner |
| Container Load | Approx. 10 – 15 MT per container |
| Monthly Supply | Up to 100 MT |
Packaging, Loading & Supply
We supply Java cardamom in export-grade packaging to protect quality during storage and transportation:
- 25 kg or 50 kg PP bag with inner liner
- Approx. 10 – 15 MT per container, depending on packing configuration
- Monthly supply capability up to 100 MT
Quality Control & Handling
Our Java cardamom is sourced from selected farmers and processors who follow strict quality standards:
- Careful drying to maintain natural aroma and avoid mold
- Cleaning and sorting to ensure a high percentage of clean pods
- Regular checks to ensure negative live insects and absence of foreign matter
- Proper storage to maintain flavor, color, and shelf life
We recommend storing cardamom in a cool, dry, and well-ventilated area, away from direct sunlight and strong odors.
Applications for Different Buyers
For Importers & Distributors
- Bulk shipments in PP bags for wholesale and repacking
- Possibility of long-term contracts with stable monthly shipments
- Option to develop private label products on request
For Food & Beverage Manufacturers
- Ingredient for spice blends and ready-mix seasonings
- Flavoring for beverages, confectionery, biscuits, and bakery items
For Herbal & Nutraceutical Companies
- Raw material for herbal tea blends
- Ingredient for traditional medicine and wellness products
Why Work with IndoAgriculture?
- Reliable Indonesian origin with direct sourcing
- Consistent quality based on agreed specifications
- Professional export documentation and handling
- Flexible packaging and loading options
- Support for OEM and private label inquiries
Or contact us via WhatsApp:
+62 811 2622 234