Premium Betel Nuts (Areca Nuts) from Indonesia

Betel Nuts, also known as Areca Nuts, thrive in tropical regions across Asia. Indonesia stands among the world’s largest producers, with Sumatra Island renowned for its superior quality yields. These nuts are widely used for chewing, animal feed, medicinal, and coloring purposes, making them a versatile commodity in global trade.

About Our Betel Nuts

Indo Agriculture began its journey with Betel Nuts as one of its core products and has grown into one of Indonesia’s leading suppliers and exporters. We source most of our raw material directly from trusted farmers in Jambi, Sumatra Island, where the combination of rich soil and tropical climate supports the growth of premium Areca Nuts.

By working closely with local communities and maintaining long-term partnerships, we can ensure a stable supply, consistent quality, and traceability from farm to final shipment. This allows us to serve both industrial buyers and trading companies who require reliable, export-grade betel nuts from Indonesia.

Processing Excellence & Available Grades

To meet different customer needs and market segments, we process a full range of betel nut grades:

  • Whole Betel Nuts
  • Split Betel Nuts
  • Sliced Betel Nuts
  • Roasted Betel Nuts
  • Dried Young Betel Nuts

Our production combines traditional know-how with modern handling standards:

  • Selected nuts are carefully peeled and cleaned.
  • Drying is done using both sun drying and oven drying to achieve controlled moisture levels.
  • After drying, the nuts are polished, sorted and graded according to size, color and quality.
  • Each batch is inspected by trained staff to ensure it meets export-grade specifications and individual customer requirements.

This meticulous process helps maintain the natural taste, aroma, and nutritional value of the betel nuts, while reducing impurities and ensuring consistent quality.

Key Product Advantages

High-Quality Raw Materials

We select ripe areca nuts grown in optimal environmental conditions in Sumatra. This careful selection at the farm level is the foundation of our consistent product quality.

Meticulous Processing

From peeling and drying to polishing and grading, every step follows strict internal quality control. This reduces defects and contamination, and ensures the product is suitable for international markets.

Distinctive Aroma & Taste

Our Indonesian betel nuts are known for their rich aroma and smooth, authentic flavor, highly appreciated in traditional chewing, industrial formulations and cultural applications.

General Specifications

  • Origin: Jambi, Sumatra Island, Indonesia
  • Processing Methods: Sun drying and oven drying
  • Grades Available: Whole, Split, Sliced, Roasted, Dried Young
  • Main Uses: Chewing, food and confectionery industry, traditional medicine, animal feed, natural dyes and coloring applications

These specifications can be adjusted or customized according to your market’s requirements, including specific moisture levels, cutting styles and packing options.

Technical Specifications by Grade

We offer several grades of betel nuts tailored for different applications. Typical parameters include moisture content, impurity level and visual characteristics.

ParameterWholeSplitSlicedRoastedDried Young
Quality (approx.)90–95%85–90%80–85%90–95%80–85%
ProcessingPolishedPolishedPolishedRoastedBoiled
Drying MethodSun / OvenSun / OvenSun / OvenOvenOven
ShapeWholeSplitSlicedSplitWhole
ColorBrownBrownBrownDark BrownBlackish Green
Moisture (%)5–10%5–10%5–10%2–7%5–10%
Impurity (%)Max 3%Max 3%Max 3%Max 3%Max 3%
InsectsNilNilNilNilNil
FungusNilNilNilNilNil

Packing & Shipping

  • Grade AA/A: 20 × 1 kg small packs in cartons (20 kg per carton)
  • Grade KBBC: Double PP bags, approximately 50–60 kg per bag
  • HS Code: 0906.11.000
  • 20 ft Container Load: Approx. 6–11 metric tons, depending on packing configuration

We work with reliable shipping lines and logistics partners to ensure safe handling and on-time delivery from Indonesia to your destination port.

Quality Commitment & Food Safety

Quality is monitored from raw material intake through processing, grading and final packaging. We maintain controlled moisture levels to reduce mold risk and extend shelf life, keep impurities within agreed specifications and ensure each batch is free from insects and fungus according to export quality standards.

With our processing facilities and trained team, Indo Agriculture is committed to supplying betel nuts that meet international expectations for purity, safety and consistency.

Global Supply & Export Markets

Indo Agriculture supplies bulk and containerized betel nuts to customers worldwide, including importers, wholesalers, manufacturing companies and brand owners across Asia, the Middle East and other regions.

We provide competitive and stable pricing, flexible packing and labeling options (including private label), documentation support for smooth customs clearance and reliable shipment schedules.

Why Choose Indo Agriculture for Betel Nuts?

  • Strong sourcing network in Jambi, Sumatra
  • Complete range: whole, split, sliced, roasted and dried young betel nuts
  • Strict quality control at every processing step
  • Experience in international trade and export documentation
  • Ability to customize specifications and packing for your market

Contact & Order Information

For inquiries, quotations or customized orders for Indonesian Betel Nuts (Areca Nuts), please contact us:

  • Website: IndoAgriculture.com
  • Phone / WhatsApp: +62 811 2622 234
  • Email: info[at]indoagriculture.com

Our team will be happy to assist you with product details, pricing and shipping options tailored to your business.

Grade Pictures

Whole Betel Nuts

Split Betel Nuts

Sliced Betel Nuts

Roasted Betel Nuts

Young Dried Betel Nuts