Sumatra Robusta Green Coffee Beans

Sumatra Robusta green coffee beans from Indo Agriculture are sourced from selected coffee-growing regions on the island of Sumatra, Indonesia. These beans are specifically chosen for roasters, traders, and industrial buyers who need consistent, robust flavor, stable quality, and reliable supply for espresso blends, instant coffee, and ready-to-drink (RTD) coffee products.

With a naturally higher caffeine content and strong body, Sumatra Robusta is ideal for adding crema, mouthfeel, and intensity to coffee blends while keeping production costs competitive.

Indo Agriculture supplies high-quality Sumatra Robusta green coffee beans from selected coffee-growing areas in Sumatra, Indonesia. These unroasted beans are valued for their strong body, bold flavor, low acidity, and high caffeine content, making them ideal for espresso blends, instant coffee, and a wide range of value-added coffee products.

Our Robusta coffee is sourced from smallholder farmers and cooperatives in major producing regions such as South Sumatra, Lampung, and Bengkulu. Volcanic soils and a tropical climate help create the distinctive character of Sumatra Robusta coffee.

Processing & Production

Sumatra Robusta green coffee beans are processed using traditional methods combined with modern quality control:

  • Cherries harvested by smallholder farmers.
  • Primary processing by natural sun-drying and/or traditional wet-hulling (giling basah).
  • Careful drying to export-standard moisture levels.
  • Mechanical hulling, cleaning, grading, and sorting.
  • Final quality check and packing into export-ready bags.

Sensory Profile, Benefits & Uses

Typical sensory profile:

  • Body: full, heavy, and syrupy
  • Acidity: low
  • Aroma: earthy, woody, sometimes tobacco-like
  • Flavor notes: dark chocolate, cocoa, nutty, spicy, and smoky tones

Main applications:

  • Dark roast Robusta and espresso blends
  • Instant coffee (spray-dried or freeze-dried) base
  • 3-in-1 coffee mixes and ready-to-drink coffee
  • Coffee concentrates and flavoring ingredients

Key benefits for buyers:

  • Strong and consistent flavor base for blends and soluble products
  • Higher caffeine content compared to Arabica coffee
  • Good crema contribution for espresso-style beverages
  • Competitive pricing for commercial and industrial applications

Grades & Types

Indo Agriculture can supply Sumatra Robusta green coffee beans in several commercial grades:

GradeScreen Size (Typical)Defect Level (General)Recommended Use
Fine Robusta – Grade 1Screen 18 upVery low defects, premium export qualityHigh-quality blends, specialty Robusta applications
Standard Export – Grade 2Screen 16 upControlled defects, consistent color and sizeMainstream espresso blends and commercial roasting
Commercial – Grade 3/4Mixed screen sizesHigher but controlled defect levelInstant coffee, industrial use, value segments

Technical Specifications (Typical)

Values below are indicative and can be adjusted to buyer specifications and contract.

ParameterSpecification
Product NameSumatra Robusta Green Coffee Beans
Botanical NameCoffea canephora (Robusta)
OriginSumatra, Indonesia
MoistureMax. 12.5%
DefectsAccording to agreed grade standard (Grade 1, 2, 3)
Screen SizeScreen 18 up, Screen 16 up, or mixed, as specified
Foreign MatterMax. 0.5% or as agreed
Processing MethodNatural, wet-hulled, or washed (by agreement)
Caffeine ContentTypical 2.0% – 2.7% (dry basis)
OdorClean, free from moldy or foreign odors

Packing Options

  • Jute or burlap bags: 60 kg or 70 kg net weight per bag
  • With or without inner polypropylene liner
  • Big bags / jumbo bags: approx. 1,000 kg (1 MT) per bag
  • Custom printed bags or private label options for long-term partners

Shipping & Export Details

Typical ports of loading: Belawan (Medan), Panjang (Lampung), Tanjung Priok (Jakarta), and other Indonesian ports on request.

Container loading (indicative):

  • 20 ft container: approx. 19 – 21 MT (depending on packing)
  • 40 ft container: approx. 25 – 27 MT (subject to packing and regulations)

Standard documents: Commercial Invoice, Packing List, Bill of Lading, Certificate of Origin, Phytosanitary Certificate, Fumigation Certificate (if required), and independent surveyor certificates upon request.

Storage & Shelf Life

  • Store in a cool, dry, and well-ventilated warehouse.
  • Keep away from direct sunlight, moisture, and strong odors.
  • When stored properly, green coffee beans can maintain good quality for up to 18 – 24 months.

Why Choose Indo Agriculture

  • Direct origin sourcing from key Robusta regions in Sumatra.
  • Consistent quality control from farm to export.
  • Flexible grading and specifications for roasters and industrial buyers.
  • Competitive pricing and reliable supply for long-term contracts.
  • Complete export documentation and responsive customer support.