Origin of Java Arabica Coffee

Java is one of the world’s oldest coffee origins, with a history dating back to the 17th century. Grown in volcanic highlands with fertile soil and favorable climate, Java Arabica offers a classic profile that is well-known in global coffee markets.

• Region: Highland areas of Java Island, Indonesia
• Altitude: Approximately 800 – 1,600 meters above sea level
• Soil: Volcanic, rich in minerals
• Cultivation: Smallholder farmers & cooperatives
• Harvest Period: Generally May – October (may vary by region)

This combination of altitude, soil, and climate produces beans with a balanced cup, making them suitable both as single-origin offerings and as components in high-quality blends.

Processing Methods

To meet different buyer requirements, Java Arabica green coffee beans from Indo Agriculture can be supplied in several common processing types:

• Fully Washed / Wet Process
  Ripe cherries are pulped, fermented, washed, and dried. Produces a clean cup, bright acidity, and clear flavor notes.
• Semi-Washed / Wet-Hulled (Giling Basah) – on request
  Cherries are pulped, partially dried with parchment, then hulled while still slightly wet and dried again. Typical for Indonesian coffees; produces a fuller body and earthy, herbal notes.
• Natural / Dry Process – on request
  Whole cherries are dried under the sun and then hulled. Can give fruitier, sweeter cup profiles when available.

All coffee is dried to exportable moisture levels and carefully stored to preserve quality during transit.

Flavor Profile & Cup Characteristics

Typical cup characteristics of Java Arabica Green Coffee Beans:

• Aroma: Pleasant, sweet, often with floral or nutty hints
• Acidity: Medium to bright, well balanced
• Body: Medium to full, smooth and round
• Flavor Notes: Chocolate, cocoa, nutty tones, herbal or earthy undertones (especially wet-hulled), and light fruity sweetness in certain lots

These characteristics make Java Arabica suitable for espresso, filter coffee, specialty blends, and single-origin offerings.

Benefits & Applications

Key benefits of Java Arabica green coffee beans:

• Consistent quality from a classical and well-recognized origin
• Flexible flavor profile suitable for both blends and single origins
• High cupping potential for specialty and premium markets
• Stable supply for long-term contracts and brand development

Typical applications:

• Specialty coffee roasters and café chains
• Premium packaged coffee (whole bean or ground)
• Espresso and filter coffee blends
• Cold brew and ready-to-drink coffee bases
• Raw material for decaffeination facilities

Grades & Types Available

Indo Agriculture can supply export-quality Java Arabica green coffee in various grades and screen sizes according to buyer specifications. Below is an example of commonly requested grades (adjustable based on your inquiry and contract):

Technical Specifications (Typical)

Below is a sample specification for Java Arabica Green Coffee Beans. Actual specifications can be adjusted to your requirements and will be confirmed in each contract and pre-shipment documentation.

Packaging Options

We provide flexible packaging options to match your logistics and branding needs:

• Standard Export Bags
  60–70 kg net in jute or burlap bags, with optional inner plastic liner for extra moisture and odor protection.
• Smaller Bags (on request)
  20–25 kg polypropylene (PP) or paper bags, suitable for specialized roasters and smaller warehouses.
• Bulk Packaging
  Big bags / jumbo bags up to 1 MT (subject to availability).
• Private Label & Custom Marking
  Custom printing on bags with buyer’s logo, brand, and information. Bag marking according to export and destination country regulations.

Shipping & Export Information

Indo Agriculture is experienced in handling international shipments of coffee from Indonesia.

• Port of Loading: Mainly Tanjung Perak (Surabaya) or Tanjung Priok (Jakarta)
• Shipment Mode: FCL (Full Container Load) – 20 ft or 40 ft containers
• Typical Loading Capacity (approximate):
  1 x 20 ft container: ±19 – 21 MT of green coffee
  1 x 40 ft container: ±25 – 27 MT (if applicable and allowed)
• Minimum Order Quantity (MOQ): Negotiable – typically from 1 x 20 ft FCL
• Documentation: Commercial Invoice, Packing List, Bill of Lading, Certificate of Origin, Phytosanitary Certificate, and other documents as required by the destination country.
• Payment Terms: Flexible and negotiable (e.g. T/T, L/C at sight, subject to mutual agreement)

Lead time, shipment schedule, and exact loading capacity will be confirmed when placing an order.

Quality Assurance & Certifications

To protect your brand and your customers, Indo Agriculture emphasizes strict quality control at every stage:

• Careful selection of raw coffee cherries
• Controlled processing and drying to target moisture level
• Visual and physical sorting to maintain grade consistency
• Regular quality checks before stuffing and loading

Depending on supplier and origin availability, coffee can be sourced from producers with various certifications (e.g. Organic, Fairtrade, Rainforest Alliance, Halal, etc.) on request and subject to confirmation.

Why Choose Indo Agriculture for Java Arabica Coffee?

• Direct Sourcing from Java Highlands – close cooperation with local farmers and cooperatives ensures reliable supply.
• Flexible Specifications – grades, screen sizes, processing methods, and packaging can be customized based on your market needs.
• Export Experience – our team is familiar with international trade requirements, documentation, and container loading standards.
• Quality & Consistency – focus on stable quality for long-term contracts, not just one-time shipments.
• Responsive Communication – fast responses to inquiries, sample requests, and technical questions.

For detailed quotations, samples, or tailor-made specifications, please contact Indo Agriculture with your target market, required grade, and approximate annual volume.