Sumatra Arabica Green Coffee Beans – Premium Indonesian Origin
Product Overview
Sumatra Arabica Green Coffee Beans from Indonesia are famous for their deep body, low acidity, and rich flavor nuances such as dark chocolate, earthy spice, caramel, and herbal notes. Sourced from carefully selected highland plantations, these beans are supplied in unroasted form and are ready for your preferred roasting profile – from light to dark roast, for espresso blends or single origin offerings.
Origin of the Product
Our Sumatra Arabica beans are grown in fertile volcanic soils at elevations of approximately 1,000 – 1,600 meters above sea level. Key growing regions include:
- Gayo Highlands (Aceh)
- Lintong (North Sumatra)
- Mandheling areas
The combination of high altitude, rich volcanic soil, tropical climate, and traditional farming methods produces beans with a heavy body, smooth mouthfeel, and layered flavors that are highly appreciated in the global specialty coffee market.
Processing Methods
Indo Agriculture can supply Sumatra Arabica Green Coffee Beans processed with several methods:
- Wet-Hulled (Giling Basah)
Traditional Sumatra processing: cherries are depulped and briefly fermented, beans are partially dried and hulled at higher moisture content, then dried to final moisture. This method yields a full-bodied cup with earthy, spicy, and chocolate notes typical of Sumatra. - Fully Washed
Cherries are depulped, fermented, washed, and fully dried before hulling, resulting in a cleaner cup profile with more defined acidity and brighter flavor. - Natural / Honey (On Request)
Cherries are dried with skin (natural) or with mucilage (honey) before hulling, creating fruitier, sweeter flavor profiles suited for specialty single origins.
Benefits and Applications
Key Benefits:
- Distinctive flavor profile with heavy body and low to medium acidity.
- Flexible roasting options suitable for light, medium, and dark roasts.
- Excellent for both espresso blends and single origin offerings.
- Consistent quality from selected highland farms and cooperatives.
- Strong international market recognition for the Sumatra origin.
Typical Applications:
- Specialty coffee roasters and online coffee brands.
- Espresso blends and single origin espresso.
- Filter and manual brewing (V60, Chemex, Aeropress, etc.).
- Retail roasted coffee (whole bean or ground).
- Private label and custom coffee products.
Grades and Types
We can offer several grades of Sumatra Arabica Green Coffee Beans depending on your requirements:
| Grade / Type | Screen Size (Typical) | Defect Level | Moisture (Max.) | Description |
|---|---|---|---|---|
| Grade 1 – Specialty / Premium | 17/18, 16 | Low defects (as per specialty standard) | Approx. 12.5% | Uniform beans, clean cup, ideal for specialty and single origin coffee. |
| Grade 2 – Fine Commercial | 16–18 mixed | Higher but controlled defect level | Approx. 12.5% | Good cup quality, suitable for blends and large roasters. |
| Other Grades (on request) | Custom | As agreed in contract | As agreed | Tailored to your target price and market segment. |
Processing types available include wet-hulled, fully washed, and – on request – natural or honey process beans.
Technical Specifications (Typical)
| Product | Sumatra Arabica Green Coffee Beans |
|---|---|
| Species | Coffea Arabica |
| Origin | Sumatra, Indonesia |
| Altitude | Approx. 1,000 – 1,600 masl |
| Processing | Wet-hulled / fully washed / natural or honey (on request) |
| Moisture Content | Max. approx. 12.5% |
| Screen Size | 16–18 or customized as requested |
| Foreign Matter | Max. approx. 0.5–1% (as per contract) |
| Cupping Profile (Typical) | Full body, low acidity, chocolate, earthy, spicy, and herbal notes. |
| Shelf Life | Up to 12–18 months in cool, dry storage in original bags. |
Packing Options
We offer flexible packing options for export:
| Packing Type | Bag Material | Net Weight per Bag | Notes |
|---|---|---|---|
| Standard Export Bags | Jute or PP bags (with or without inner liner) | 60 kg or 69 kg | Most common option for green coffee export. |
| Bulk Bags (FIBC) | Big bag / jumbo bag | Approx. 1,000 kg | Suitable for industrial buyers and large roasters. |
| Private Label / Custom Printing | Custom jute or PP bags | As requested | Branding with your logo for large volume contracts. |
All bags are securely stitched and clearly labeled with product name, grade, origin, and batch information.
Shipping and Export Information
Indo Agriculture has experience handling export shipments of Indonesian coffee to various destinations. We can provide:
- Shipping Terms: FOB, CFR, or CIF (as agreed in contract).
- Main Ports of Loading: Belawan (Medan – Sumatra), Tanjung Priok (Jakarta), or other major Indonesian ports.
- Shipment Types: Full container load (FCL) and certain consolidated (LCL) shipments, depending on your order volume.
| Container Type | Bag Size | Approx. Bags per Container | Approx. Net Weight |
|---|---|---|---|
| 20 ft Container | 60 kg | ± 300 – 320 bags | ± 18 – 19.2 MT |
| 40 ft Container | 60 kg | ± 420 – 450 bags | ± 25 – 27 MT |
Quality Control and Certification
To ensure consistent quality, Indo Agriculture cooperates with trusted farmers, cooperatives, and local collectors who follow good agricultural and post-harvest practices. Our quality control may include:
- Physical inspection: screen size, defects, and foreign matter.
- Moisture testing before bagging and loading.
- Cupping evaluation to ensure flavor and aroma meet your specification.
- Traceability documentation from origin to port.
Upon request and depending on volume and destination, we can support with:
- Certificate of Origin.
- Phytosanitary Certificate.
- Third-party Quality / Inspection Certificate.
- Halal or other certifications where available.
Why Choose Indo Agriculture for Sumatra Arabica?
- Reliable Indonesian exporter focused on agricultural commodities.
- Consistent quality and traceability from selected highland regions.
- Flexible specifications and packing to match your market needs.
- Professional export handling and documentation support.
- Long-term partnership approach with roasters, importers, and distributors.
Frequently Asked Questions (FAQ)
Q1: What is the difference between Sumatra Arabica and Sumatra Robusta?
A: Sumatra Arabica generally has a more complex flavor profile, heavier body, and lower bitterness compared to Robusta. It is often used for specialty, single origin, and high-quality blends, while Robusta is commonly used in strong blends and instant coffee.
Q2: Can you supply custom blends or mixed origins?
A: Yes, we can work with you to create custom blends (for example, combining Sumatra Arabica with other Indonesian origins) according to your target flavor profile and price range.
Q3: What is the minimum order quantity (MOQ)?
A: The MOQ depends on the grade and shipping method, usually based on pallet or container quantities for export. Please contact us for detailed MOQ information.
Q4: Do you provide samples?
A: Yes, samples can be provided for serious buyers to evaluate quality and cup profile. Sample conditions and shipping costs can be discussed with our sales team.
Interested in Sumatra Arabica Green Coffee Beans from Indonesia?
Contact Indo Agriculture for detailed specifications, pricing, and sample requests.