High Quality Virgin Coconut Oil (VCO) from Indonesia
Indonesia is one of the world’s largest coconut producers, and our Virgin Coconut Oil (VCO) is sourced from selected coconuts and processed under strict quality control to meet international standards for food, cosmetic, and personal-care industries.
VCO is a premium, natural oil extracted from fresh, mature coconuts. Unlike refined coconut oil, VCO is produced without high heat or harsh chemicals, allowing it to retain its natural nutrients, fresh coconut aroma, and clear appearance.
What Is Virgin Coconut Oil?
Virgin Coconut Oil is a cold-pressed, unrefined coconut oil obtained from fresh coconut meat (kernel). It is:
- Clear and colorless to pale yellow
- Mild and pleasant in aroma, with a fresh coconut scent
- Naturally rich in medium-chain triglycerides (MCTs), especially lauric acid
- Free from chemical refining, bleaching, or deodorizing
Thanks to its natural composition, VCO is widely used in food, beverages, cosmetics, personal care, and nutraceutical products.
Production Process & Manufacturing Method
Our Virgin Coconut Oil is produced through a hygienic and controlled process to maintain quality and stability:
- Raw Material Selection
Fresh, mature coconuts are sourced from selected plantations. Only clean, fully matured nuts with good quality meat are used. - Dehusking, Cracking & Grating
Coconuts are dehusked, shells removed, and meat is separated. The white kernel is washed and finely grated. - Cold-Pressing / Mechanical Extraction
The grated coconut is processed to obtain coconut milk, which is then separated and processed by cold-pressing or centrifugation, without high heat, to extract the oil. - Filtration & Polishing
The crude VCO is carefully filtered to remove any remaining impurities, resulting in clear, bright oil with a characteristic fresh coconut aroma. - Quality Control & Storage
Each batch is checked for key parameters such as moisture content, free fatty acid, and peroxide value.
Oil is stored in clean, food-grade containers away from direct sunlight and heat.
Benefits & Applications
A. Food & Beverage Uses
- Cooking and frying oil for low to medium heat applications
- Baking ingredient for cakes, cookies, pastries, and vegan recipes
- Dietary supplement (taken directly by spoon or in capsules)
- Ingredient for health drinks, smoothies, and coffee (e.g., bulletproof coffee)
- Natural dairy alternative in certain recipes
B. Cosmetics & Personal Care
- Base oil for skin-care products: creams, lotions, balms, and body butter
- Ingredient in hair-care products: shampoos, conditioners, and hair masks
- Used in lip balms, salves, soaps, massage oils, and aromatherapy blends
- Provides natural moisturizing and conditioning properties
- Often chosen for its mild, skin-friendly profile
C. Pharmaceutical & Wellness
- Suitable as a carrier or excipient in nutraceutical and herbal products
- Used in topical formulations, ointments, and therapeutic balms
- Popular in products marketed for immune support and energy (depending on formulation)
Grades / Types of Virgin Coconut Oil
We can supply Virgin Coconut Oil in different grades and for various end uses. Typical commercial types include:
| Type | Description | Main Applications |
|---|---|---|
| Premium Food Grade VCO | Clear, colorless to slightly pale yellow oil with fresh coconut aroma. Strict, low limits on moisture, FFA, and peroxide value. | Direct human consumption, premium food products, dietary supplements, and high-value cosmetic and personal-care formulations. |
| Standard Food / Cosmetic Grade VCO | Same raw material and basic process, with slightly broader specification ranges. | Soaps, lotions, hair-care products, massage oils, and general food industry applications depending on product requirements. |
Grades and specification limits can be adjusted according to buyer’s technical requirements.
Typical Technical Specifications
The values below are typical parameters for Virgin Coconut Oil and can be tailored to match customer specifications and market requirements:
| Parameter | Typical Value / Range |
|---|---|
| Appearance | Clear, transparent oil |
| Color | Colorless to pale yellow |
| Odor & Taste | Mild, fresh coconut aroma; bland to slightly sweet taste |
| Moisture & Impurities | Max. 0.1% |
| Free Fatty Acid (as Lauric Acid) | Max. 0.2% |
| Peroxide Value | Max. 3 meq O2/kg |
| Iodine Value (Wijs) | Typically 4–11 g I2/100 g |
| Saponification Value | Typically 250–265 mg KOH/g |
| Specific Gravity at 30℃ | Approx. 0.915–0.920 |
| Refractive Index at 40℃ | Approx. 1.448–1.449 |
| Lauric Acid Content | Around 45–53% of total fatty acids |
Packing Options
We offer flexible packing suitable for bulk importers, distributors, and brand owners:
| Packing Type | Size / Description | Typical Use |
|---|---|---|
| Steel Drums | 190–200 kg new, food-grade drums | Bulk shipments for industrial and food manufacturers |
| IBC Tanks | 1000 L food-grade IBC | Large-volume buyers and industrial users |
| HDPE Jerrycans | 18–25 L jerrycans | Distributors and small to medium food or cosmetic manufacturers |
| Retail Bottles (on request) | 250 ml / 500 ml / 1 L glass or PET bottles | Retail brands and private label customers |
All packaging is food-grade and suitable for export shipments. Palletization and additional protection can be arranged as required.
Shipping & Delivery Information
- Country of Origin: Indonesia
- Shipment Terms: FOB, CFR, CIF (Incoterms 2020) as requested by the buyer
- Loading Ports: Major Indonesian ports such as Jakarta, Semarang, and Surabaya
- Container Loading (Example): Approx. 80–100 steel drums per 20′ FCL (depending on drum size and regulations)
- Lead Time: Generally 2–4 weeks after order confirmation and deposit, depending on quantity and packing
- Documentation: Commercial Invoice, Packing List, Certificate of Origin, and health-related certificates as required
Quality Assurance & Certificates
To support international buyers, each shipment can be accompanied by laboratory analysis from recognized third-party laboratories, confirming major parameters such as:
- Moisture and impurities
- Free Fatty Acid (FFA)
- Peroxide Value
- Microbiological tests (where applicable)
Additional certifications and documents can be arranged according to buyer needs and regulations of the destination market.
Storage & Shelf Life
- Shelf Life: Typically 18–24 months in original, unopened packing
- Storage Conditions: Store in a cool, dry place away from direct sunlight and heat sources
- Keep containers tightly closed when not in use to maintain clarity, aroma, and stability
Why Choose Virgin Coconut Oil from Indonesia?
- Abundant supply of fresh coconuts all year round
- Competitive pricing and stable long-term availability
- Flexible packing options for bulk and retail markets
- Suitable for food, cosmetic, and wellness industries
- Support for long-term supply contracts and private label projects
For more information, detailed quotations, or custom specifications, please contact us through our website or email our marketing. Our team will be pleased to support your requirements for high-quality Virgin Coconut Oil from Indonesia.